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All classes are

  • drop-off and pick-up

  • nut-allergen free

  • dress code is closed-toe shoes and long hair tied back

  • please send your child to class with a water bottle with their name on it

Around the World Baking Camp (Inverness)

June 4-6, 10am-12pm, Ages 8-12, Mrs. Hillary, Hoover/Inverness

Starts Jun 4
185 US dollars
address emailed after booking

Description

Come travel the globe in this exciting international themed baking camp! Kids at this camp will receive a curriculum handbook filled with the recipes we'll be making at camp, plus three more they can do at home at a later date. Each recipe comes with facts and trivia about the country and it's cuisine, a map, and flag coloring page. At the end of each day, kids will use their curriculum handbook to "Rate the Recipe" using a grid of 5 Stars. At camp, kids will taste a portion of their baked goods and take home some each day as well. This will be a summer to remember at Around the World Baking Camp! Tentative Recipes - Day 1 - South African Hertzoggies Day 2 - Australian Fairy Bread Lamingtons Day 3 - Mini Mexican Chocoflans **Bonus Curriculum Days for at home use: Ukrainian Kilfyky Cookies, Irish Soda Bread Scones, and Hong Kong Egg Tarts**

Cancellation Policy

We cannot issue refunds or credits for cancelations in the 48 hours before a class. If you cancel before the 48 hours prior to class we can either issue a refund or use your payment as a credit towards another booking in the future.

Our Team

Instructors are listed below in alphabetical order.

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