Cheese and charcuterie boards are certainly having a moment. What’s not to love? Your guests get to try a little bit of everything and you get an excuse to play with your food.
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In my recent Charcuterie 101 class, students learned the basics to a beautiful board and created their own to take home. If you’ve ever wanted to try your hand at one, here’s your sign to give it a shot. Let’s make some edible art!
Planning your board
The 3-3-3-3 rule is a good place to start. You can always deviate from this, but I like to start with:
3 cheeses
3 meats
3 starches
3 accoutrements
Cheeses
A mix of hard and soft
Stay away from overly strong cheeses like blue.
Brie - an excellent centerpiece - can be sliced into wedges or left whole
Goat cheese log (can serve as a log or slice and fan out)
Smoked cheese (gouda, edam, etc.)
Semi-hard cheese (manchego, white stilton)
Mild cheese sliced or cubed (white cheddar, mild cheddar, pepper jack, havarti)
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Meats
Salami
Pepperoni
Prosciutto
Capocollo
Sopressata
Starches
Stand alone
Cheese crackers
Cheese straws
Rosemary breadsticks
Accompaniments
Water crackers
Sourdough baguette
Puff pastry
Accoutrements
Fruit
Stay away from fruit that will soften or brown while on the platter such as bananas, melon, etc.
Strawberries
Blackberries
Blueberries
Grapes
Cherries
Oranges
Apples and pears are okay if serving immediately (soak in lemon juice)
Veggies
Pickles
Olives
Cucumbers
Mini Sweet Peppers (serve whole or slice in half and fill with whipped cream cheese and top with EBTB seasoning)
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Spreads and Jams
Honey
Dijon
Tapenade
Jam
Chutney
Salty & Sweet
We do not use any nuts in Itty Bitty Bakers classes; but outside of class, nuts are a great accompaniment for your board! Try a mix of salty and sweet.
EBTB seasoned nuts
Candied pecans
Rosemary marcona almonds
Dark chocolate covered caramel
Macarons
Chocolate covered pretzels
Chocolate covered nuts
Candy
Charcuterie Tools
Our Amazon storefront has some of my favorite charcuterie tools.
Check them out and get ready to eat a platter of pretty snacks!
Here are a few pictures of Itty Bitty Bakers students showing off their creations at the end of class.
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